Whey Protein Isolate, Natural and Artificial Flavors, Soy Lecithin, Malic Acid, Sucralose, Silicon Dioxide.
Suggested Use: Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements.
Liquid per scoop: Add 1 scoop per 6-8 fl. oz. of water.
Shake: Add 1 to 2 scoops of IsoFusion™ to your shaker cup. Cover and shake vigorously for 30 seconds.
Stir: Add 1 to 2 scoops of IsoFusion™ to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved.
Blend: Add 1 to 2 scoops of IsoFusion™ to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.
IsoFusion™ Blending Tip: When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice.
Contains Milk and Soy ingredients. Manufactured in a facility that also processes peanuts, wheat, and eggs.
Do not use as a sole source of nutrition for weight loss or maintenance. Keep out of reach of children. Store in a cool, dry place.